SEA MIMOSA POD - Sea Salt, Vanilla & Ginger Lily

SEA MIMOSA POD - Sea Salt, Vanilla & Ginger Lily

£20.00Price

Sea Mimosa is a fresh, fruity and floral fragrance.  Sparkling Green Mandarin, Sweet Orange, Lush Pear are intertwined with cool aquatic notes.  The heart notes contain Jasmine, Freesia, Mimosa, Ginger Lily which are intensified with Vanilla, Sandalwood, Amber and Velvet Woods.

 

You will get 12 Luxury Large Wax Melts made from Soy Wax.  They are highly scented and long lasting.  All products are CLP compliant, with the relevant information printed on the back of the packaging.  The weight is approx 266g and approx 65 hours of burn time.

 

Chaalu Candle Co Wax Melters can hold one of these large melts.  It is advisable that if you are using another brand, to cut the wax melt in half and try it in your melter before adding more.  This will prevent overflow.

 

 

  • Returns and Refunds

    If you are not completely satisfied with your order, CHAALU CANDLE CO promise to refund any items you are not completely happy with as long it is completely unused and in resellable condition.  The item will need to be returned to us in an unused and new condition in the original packaging within 7 days of receipt.  All refunds will be refunded to the original card of payment.

  • Shipping Info

    Your CHAALU CANDLE CO wil be dispatched via Royal Mail.  Most orders  are dispatched between 1-3 working days.  Please allow for longer delivery days during Christmas, Bank Holidays, Sales Periods and Black Friday.  Deliveries must be signed for.

  • Candle & Wax Melts Safety

    Please Note:  Wax Melts are not edible and should not be consumed at any time.  Keep out of reach of children and pets for their safety.  Only use Wax Melts in a Wax Melt Burner.  

     

    Candles:  Do not leave a lit candle unattended at any time.  Do not light a candle near a window or where there is a draft, or near flammable items.  Do not try to move a lit candle whilst it is burning and keep the candle away from children and pets.

     

     

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